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The leafy greens cookbook : 100 creative, flavorful recipes starring super-healthy kale, chard, spinach, bok choy, collards and more! Preview this item
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The leafy greens cookbook : 100 creative, flavorful recipes starring super-healthy kale, chard, spinach, bok choy, collards and more!

Author: Kathryn Anible
Publisher: Berkeley, CA : Ulysses Press, [2013] ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, Anible shows how eating ultra-nutritious leafy vegetables can be fun and delicious.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Kathryn Anible
ISBN: 9781612431772 1612431771
OCLC Number: 810121300
Notes: Includes index.
Description: 103 pages ; 23 cm
Contents: Introduction --
Salads and soups --
Appetizers, snacks, and sides --
Vegetarian entrees --
Poultry, fish, and meat entrees --
Juices and smoothies.
Responsibility: Kathryn Anible.

Abstract:

With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, Anible shows how eating ultra-nutritious leafy vegetables can be fun and delicious.

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