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The learned banqueters

Author: Athenaeus, of Naucratis.; S Douglas Olson
Publisher: Cambridge, Mass. : Harvard University Press, 2006-2012.
Series: Loeb classical library, 204, 208, 224, 235, 274, 327, 345, 519.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century CE) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs, the music and entertainments  Read more...
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Genre/Form: Electronic books
Anecdotes
Early works
Early works to 1800
Ouvrages avant 1800
Additional Physical Format: Print version:
Athenaeus, of Naucratis.
Learned banqueters.
Cambridge, Mass. : Harvard University Press, 2006-<2009>
(DLC) 2006041321
(OCoLC)70630534
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Athenaeus, of Naucratis.; S Douglas Olson
OCLC Number: 607894702
Language Note: Text in Greek with English translation on facing pages; prefatory matter in English.
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (8 volumes).
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: v. 1. Books I-III. 106e --
v. 2. Books III. 106e-V --
v. 3. Books VI-VII --
v. 4. Books 8-10.420e --
v. 5. Books 10.420e-11 --
v. 6. Books 12-13.594b --
v. 7. Books 13.594b-14 --
v. 8. Book 15 ; Indexes.
Series Title: Loeb classical library, 204, 208, 224, 235, 274, 327, 345, 519.
Other Titles: Deipnosophistae.
Responsibility: Athenaeus ; edited and translated by S. Douglas Olson.

Abstract:

Describes a series of dinner parties at which the guests quote extensively from Greek literature. This work (which dates to the very end of the 2nd century A.D.) also contains a range of information  Read more...

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Essential for food historians. Excellent Value.--AKD"Petits Propos Culinaires" (12/01/2007)

 
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