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Learning about food and beverage service

Author: John A Cousins; Robert Smith; Andrew Durkan; D R Lillicrap
Publisher: London : Hodder & Stoughton, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This guide is designed to support those wishing to develop a career in food and beverage service. In particular, it is designed to be used for NVQ and SVQ assessment up to Level 3. The guide can be  Read more...

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Document Type: Book
All Authors / Contributors: John A Cousins; Robert Smith; Andrew Durkan; D R Lillicrap
ISBN: 0340705302 9780340705308
OCLC Number: 43090309
Notes: To be used with two textbooks: Food and beverage service, and the Beverage book. - introduction.
Description: vi, 121 pages : forms ; 25 cm
Contents: Working in the food and beverage industry --
Identifying your learning needs --
Recording your learning achievements --
Appreciating customer needs --
Health safety and security --
Finding your way around the service areas --
Using equipment --
Developing your product knowledge --
Developing service skills --
Developing specialized service skills --
Working in function catering.
Responsibility: John Cousins and Robert Smith.

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