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The Lebanese cookbook

Author: Hussien Dekmak; Martin Brigdale
Publisher: London : Kyle Books, 2014. ©2014
Edition/Format:   Print book : English : Revised and updated editionView all editions and formats
Summary:
Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Hussien Dekmak; Martin Brigdale
ISBN: 9780857832665 0857832662
OCLC Number: 889547071
Notes: Previous edition: 2006.
Includes index.
Description: 160 pages : colour illustrations ; 24 cm
Contents: Soups --
Salads --
Cold appetizers --
Hot appetizers --
Entrées --
Barbecues --
Doughs, rice, sauces and pickles --
Desserts and drinks.
Responsibility: Hussien Dekmak ; photography by Martin Brigdale.

Abstract:

If you're a fan of Yotam Ottolenghi and want to expand your knowledge of authentic Middle Eastern cuisine.In this well-received book, Hussien Dekmak opens the door to his country's food and  Read more...

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