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Lebanon

Author: Cath Senker
Publisher: London : Franklin Watts, 2010.
Series: World of food.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:

An introduction to different cuisines eaten in different countries around the world

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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Cath Senker
ISBN: 9780749693602 0749693606
OCLC Number: 465366690
Description: 32 pages : color illustrations, map ; 28 cm.
Contents: Introduction History Of Food Climate And Soil Farming Culture Christian Influence Muslim Influence Muslim Celebrations Easter Christmas Town And Country Food City Food Global Influences Glossary Further Information Index
Series Title: World of food.
Other Titles: World of food :
Responsibility: Cath Senker.
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Primary Entity

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