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Lebensmittelchemie : mit 90 Tabellen

Author: Werner Baltes
Publisher: Berlin ; Heidelberg New York, NY : Springer, 2007.
Series: Springer-Lehrbuch
Edition/Format:   Print book : German : 6., vollst. überarb. AuflView all editions and formats
Summary:

Knapp, aber ausgewogen: Dieses Buch entstand aus Vorlesungen fur Studenten der Lebensmitteltechnologie (TU Berlin). Fur Studenten der Lebensmittelchemie (Haupt- oder Nebenfach): transgene  Read more...

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Genre/Form: Lehrbuch
0 Gesamtdarstellung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Werner Baltes
ISBN: 9783540381815 3540381813
OCLC Number: 180952521
Notes: Literaturverz. S. 469 - 471.
Description: XV, 497 Seiten : Illustrationen, Diagramme ; 24 cm.
Series Title: Springer-Lehrbuch
Responsibility: Werner Baltes.
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