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Lebensmittelchemie

Author: Werner Baltes
Publisher: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007.
Series: Springer-Lehrbuch
Edition/Format:   eBook : Document : German : 6., vollständig überarbeitete AuflView all editions and formats
Publication:Lebensmittelchemie.
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Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Werner Baltes
ISBN: 9783540381839 354038183X 9783642165382 3642165389
OCLC Number: 315825333
In: Baltes, Werner
Notes: In: Springer-Online.
Description: 1 online resource (Online-Ressource.) : v.: digital.
Series Title: Springer-Lehrbuch
Responsibility: by Werner Baltes.

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