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Lebensmittelmikrobiologie : Grundlagen für die Praxis

Author: Klaus Pichhardt
Publisher: Berlin ; New York : Springer-Verlag, ©1989.
Edition/Format:   Print book : German : 2., überarbeitete und erw. AuflView all editions and formats
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Document Type: Book
All Authors / Contributors: Klaus Pichhardt
ISBN: 3540502858 9783540502852 0387502858 9780387502854
OCLC Number: 20506333
Description: xvii, 253 pages : illustrations ; 24 cm
Responsibility: Klaus Pichhardt.

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