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Lebensmittelmikrobiologie

Author: Klaus Pichhardt
Publisher: Berlin ; New York : Springer-Verlag, ©1993.
Series: Springer Labor
Edition/Format:   Print book : German : 3. AuflView all editions and formats
Summary:

This volume is concerned with food microbiology.

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Document Type: Book
All Authors / Contributors: Klaus Pichhardt
ISBN: 3540561374 9783540561378 0387561374 9780387561370
OCLC Number: 28353333
Description: xix, 338 pages : illustrations ; 24 cm.
Series Title: Springer Labor
Responsibility: Klaus Pichhardt.

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