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Lectins : biomedical perspectives

Author: A Pusztai; Susan Bardocz
Publisher: London ; Bristol, PA : Taylor & Francis, ©1995.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Lectins form a class of natural carbohydrate-binding information proteins. This book covers biomedical and biotechnological perspectives at the cutting-edge of lectin research.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Lectins.
London ; Bristol, PA : Taylor & Francis, ©1995
(DLC) 95167849
(OCoLC)32926332
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: A Pusztai; Susan Bardocz
ISBN: 0203983750 9780203983751 9780849384592 0849384591
OCLC Number: 61227884
Description: 1 online resource (xiv, 331 pages) : illustrations
Contents: Book Cover; Half-Title; Title; Copyright; Contents; Preface; Acknowledgements; List of Contributors; Chapter 1 Lectins as Plant Defence Proteins; Chapter 2 Possible Mechanism of Action for the Bean (Phaseolus vulgaris) a-amylase Inhibitor: A Molecular Modelling Approach; Chapter 3 Insecticidal Properties of Plant Lectins: Their Potential in Plant Protection; Chapter 4 The Mannose-Binding Monocot Lectins and Their Genes; Chapter 5 Enterocyte-like Caco-2 Cells as a Tool to Study Lectin Interaction; Chapter 6 Lectins as Growth Factors for the Small Intestine and the Gut.
Responsibility: edited by Arpad Pusztai and Susan Bardocz.

Abstract:

Lectins form a class of natural carbohydrate-binding information proteins. This book covers biomedical and biotechnological perspectives at the cutting-edge of lectin research.  Read more...

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