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The Lectins : Properties, Functions and Applications in Biology and Medicine.

Author: Irvin Liener
Publisher: Oxford : Elsevier Science, 1986.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Liener, Irvin.
Lectins : Properties, Functions and Applications in Biology and Medicine.
Oxford : Elsevier Science, ©1986
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Irvin Liener
ISBN: 9780323144445 0323144446
OCLC Number: 831117104
Notes: VI. Lectins of Myxobacteria Specific for Galactose Derivatives.
The Lectins.
Description: 1 online resource (619 pages)
Contents: II. Purification and Properties of Slime Mold LectinsIII. Cellular and Tissue Localization of Lectins; IV. Glycoconjugate Ligands; V. Role in Cell Adhesion; VI. Summary; References; Chapter 9. Bacterial Lectins; I. Introduction; II. Surface Lectins of Enterobacteriaceae Specific for Mannose; III. Surface Lectins of Escherichia coli Specific for Galactosyl [alpha](1 ₂!4)Galactose (Type P Fimbriae); IV. Lectins of Vibrio Cholerae Specific for L-Fucose; V. Fimbrial Lectins of Oral Actinomyces Specific for Galactose and N-Acetylgalactosamine (Type 2 Fimbriae). Front Cover; The Lectins: Properties, Functions, and Applications in Biology and Medicine; Copyright Page; Table of Contents; Contributors; Preface; Chapter 1. Historical Background; I. The Early or Classical Period (1888-1918); II. The Intermediate Period (1919-1934); III. The Recognition of Specific Lectin Interactions (1935-1964); IV. The Modern Period; V. The Early Terminology of Lectins; VI. Early Reviews and Books on Lectins; References; Chapter 2. Isolation, Physicochemical Characterization, and Carbohydrate-Binding Specificity of Lectins; I. Introduction and General Comments. II. Mannose/Glucose-Binding LectinsIII. N-Acetylglucosamine-Binding Lectins; IV. N-Acetylgalactosamine/Galactose-Binding Lectins; V. Fucose-Binding Lectins; VI. Sialic Acid-Binding Lectins; Acknowledgments; References; Appendix: Physical Characteristics of Lectins; Chapter 3. Legume Lectins: A Large Family of Homologous Proteins; I. Common Structural Properties; II. Chemotaxonomy; III. Variability of Lectins in Single Plants; IV. Complete Sequences; V. Conclusion; Acknowledgments; References; Chapter 4. Biological Properties of Lectins; I. Agglutination. II. Mitogenic Stimulation of LymphocytesIII. Induction of Suppressor Cells; IV. Lectin-Dependent Cytotoxicity of Lymphocytes and Macrophages; V. Lectin-Mediated Phagocytosis of Target Cells; VI. Insulinomimetic Activity; VII. Lectin Toxicity; References; Chapter 5. Applications of Lectins; I. Isolation and Structural Studies of Glycoconjugates; II. Studies of Cellular and Subcellular Membranes; III. Cell Separation; IV. Identification of Microorganisms; V. Lectin-Resistant Cells; VI. Lectins as Drug Carriers; VII. Clinical Uses; Acknowledgment; References. Chapter 6. Distribution and Function of Plant LectinsI. Introduction; II. Distribution and Subcellular Localization of Lectins in Plants; III. Proposed Roles; IV. Endogenous Lectin Receptors; V. Regulation of Lectin Synthesis and Activity; VI. Concluding Remarks; VII. Addendum; References; Chapter 7. Vertebrate Lectins: Properties and Functions; I. Soluble Tissue Lectins; II. Membrane Lectins; III. Other Vertebrate Lectins; IV. Conclusion; References; Chapter 8. Lectins in Cellular Slime Molds; I. Developmental Regulation of Lectins in Slime Molds.

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