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The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners

Author: Matt Lee; Ted Lee
Publisher: New York : W.W. Norton, ©2006.
Edition/Format:   Book : English : 1st ed
Database:WorldCat
Summary:
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matt Lee; Ted Lee
ISBN: 9780393057812 039305781X
OCLC Number: 70335238
Notes: Includes index.
Description: 589 p. : ill. ; 26 cm.
Contents: Drinks --
Boiled peanuts, grazes, and hors d'oeuvres --
Pickles, relishes, and preserves --
Grits and rice --
Greens, peas, corn, okra, cabbage, mushrooms, and squash --
Stews and soups --
Poultry, pork, beef and game --
Fish, oysters, crabs, and shrimp --
Desserts --
The bread basket and the pantry.
Responsibility: Matt Lee and Ted Lee.
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Abstract:

Presents a collection of recipes from the American South for everyday cooks. This book includes recipes for classics and less well-known preparations, while others usher southern cooking into the  Read more...

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