详细书目
| 类型/形式: | Cookbooks |
|---|---|
| 材料类型: | 互联网资源 |
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Matt Lee; Ted Lee |
| ISBN: | 9780393057812 039305781X |
| OCLC号码: | 70335238 |
| 注意: | Includes index. |
| 描述: | 589 p. : ill. ; 26 cm. |
| 内容: | Drinks -- Boiled peanuts, grazes, and hors d'oeuvres -- Pickles, relishes, and preserves -- Grits and rice -- Greens, peas, corn, okra, cabbage, mushrooms, and squash -- Stews and soups -- Poultry, pork, beef and game -- Fish, oysters, crabs, and shrimp -- Desserts -- The bread basket and the pantry. |
| 责任: | Matt Lee and Ted Lee. |
| 更多信息: |
摘要:
Presents a collection of recipes from the American South for everyday cooks. This book includes recipes for classics and less well-known preparations, while others usher southern cooking into the twenty-first century. With helpful substitution tips, it offers a practical guide to help readers cooking in the southern style, wherever they live.
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标签
添加标签 目的是为 "The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners".
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