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The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners
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The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners

著者: Matt Lee; Ted Lee
出版商: New York : W.W. Norton, ©2006.
版本/格式:   图书 : 英语 : 1st ed
提要:
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
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类型/形式: Cookbooks
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Matt Lee; Ted Lee
ISBN: 9780393057812 039305781X
OCLC号码: 70335238
注意: Includes index.
描述: 589 p. : ill. ; 26 cm.
内容: Drinks --
Boiled peanuts, grazes, and hors d'oeuvres --
Pickles, relishes, and preserves --
Grits and rice --
Greens, peas, corn, okra, cabbage, mushrooms, and squash --
Stews and soups --
Poultry, pork, beef and game --
Fish, oysters, crabs, and shrimp --
Desserts --
The bread basket and the pantry.
责任: Matt Lee and Ted Lee.
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摘要:

Presents a collection of recipes from the American South for everyday cooks. This book includes recipes for classics and less well-known preparations, while others usher southern cooking into the  再读一些...

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