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Lehrbuch der Lebensmittelchemie

Author: Hans-Dieter Belitz; Werner Grosch; Peter Schieberle
Publisher: Berlin ;Heidelberg Springer 2008
Series: Springer-Lehrbuch
Edition/Format:   Computer file : German : 6., vollst. überarb. AuflView all editions and formats
Database:WorldCat
Summary:

Das erfolgreiche und bewahrte Standardwerk von H.-D. Belitz, W. Grosch und P. Schieberle: Studenten der Lebensmittelchemie und benachbarter Fachgebiete schatzen es als Lehrbuch, Praktiker in  Read more...

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Details

Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Hans-Dieter Belitz; Werner Grosch; Peter Schieberle
ISBN: 9783540732013 3540732012 9783540732020 3540732020
OCLC Number: 845217562
Description: Online-Ressource v.: digital.
Series Title: Springer-Lehrbuch
Responsibility: Hans-Dieter Belitz; Werner Grosch; Peter Schieberle
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Aus den Rezenzionen zur 6. Auflage: "Das grosse Lehrbuch. Die Spannbreite des 1.100 Seiten starken Lehrbuchs ist enorm. Last but not least finden sich hier die fur den Lebensmittelchemiker Read more...

 
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