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Leith's book of baking

Author: Prue Leith; Caroline Waldegrave
Publisher: Bloomsbury, 1993.
Edition/Format:   Print book : English
Database:WorldCat
Summary:

A guide to baking which contains over 190 recipes, including those for Cornish pasties, brioche with wild mushrooms, beer bread, chocolate fudge cake, Danish pastries and flapjacks. Other work by the  Read more...

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Document Type: Book
All Authors / Contributors: Prue Leith; Caroline Waldegrave
ISBN: 0747513163 9780747513162
OCLC Number: 28844716
Description: 160 pages, [16] pages of plates
Responsibility: by Prue Leith & Caroline Waldegrave.

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