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Leiths fish bible

Author: C J Jackson; Caroline Waldegrave
Publisher: London : Bloomsbury, 2005.
Edition/Format:   Print book : English : New edView all editions and formats
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Document Type: Book
All Authors / Contributors: C J Jackson; Caroline Waldegrave
ISBN: 9780747571025 0747571023
OCLC Number: 61217675
Notes: Previous edition: 1995.
Description: xi, 628 pages, [40] pages of plates : illustrations ; 26 cm
Contents: Basics: --
Choosing and storing fish --
Preparation of fish --
Methods of cooking fish --
Equipment and utensils --
Food presentation --
Wine with fish --
The fishing industry and aquaculture --
Recipes: --
The salmon family --
Coarse fish, freshwater fish and eels --
The cod family --
The herring family --
The Mackerel family --
Flat fish, skates and rays --
The rest of the best --
Cold-water fish --
Imported exotic and warm-water fish --
Deep-sea dwellers and marine game fish --
Shellfish --
Crustaceans --
Molluscs --
Preserved fish and roes --
Seaweeds --
Sushi and japanese fish cuisine --
Quick marinade ideas --
Sauces, butters and accompaniments --
Terms and tables: --
Conversion tables --
Catering quantities --
nutritional value of fish --
Dictionary of cooking and fish terms --
Glossary of ingredients --
Suppliers.
Other Titles: Fish bible
Responsibility: C.J. Jackson and Caroline Waldegrave.

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'The best friend you can have in the kitchen.' Nigel Slater

 
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