skip to content
Lemongrass and sweet basil Preview this item
ClosePreview this item
Checking...

Lemongrass and sweet basil

Author: Khamtane Signavong
Publisher: London : New Holland, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This is a comprehensive, accessible cookery guide to preparing the richly flavoured dishes of Thailand, and is suitable for both the novice and more experienced cook. The book is divided into regional chapters, each with a brief introduction followed by a selection of recipes.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Khamtane Signavong
ISBN: 1843307413 9781843307419
OCLC Number: 56649723
Description: 144 pages : color illustrations ; 27 cm
Responsibility: Khamtane Signavong.

Abstract:

Thai cuisine is increasing in popularity throughout the world due to its emphasis on fresh produce and quick and healthy methods of preparation.  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/56649723> # Lemongrass and sweet basil
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "56649723" ;
   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
   schema:about <http://dewey.info/class/641.59593/e22/> ;
   schema:about <http://id.worldcat.org/fast/1753466> ; # Cooking, Thai
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/39334129> ; # Khamtane Signavong
   schema:datePublished "2004" ;
   schema:description "This is a comprehensive, accessible cookery guide to preparing the richly flavoured dishes of Thailand, and is suitable for both the novice and more experienced cook. The book is divided into regional chapters, each with a brief introduction followed by a selection of recipes."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/198624606> ;
   schema:inLanguage "en" ;
   schema:name "Lemongrass and sweet basil"@en ;
   schema:productID "56649723" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/56649723#PublicationEvent/london_new_holland_2004> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/198624606#Agent/new_holland> ; # New Holland
   schema:workExample <http://worldcat.org/isbn/9781843307419> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA453164> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/56649723> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
   schema:name "London" ;
    .

<http://id.worldcat.org/fast/1753466> # Cooking, Thai
    a schema:Intangible ;
   schema:name "Cooking, Thai"@en ;
    .

<http://viaf.org/viaf/39334129> # Khamtane Signavong
    a schema:Person ;
   schema:birthDate "1962" ;
   schema:familyName "Signavong" ;
   schema:givenName "Khamtane" ;
   schema:name "Khamtane Signavong" ;
    .

<http://worldcat.org/isbn/9781843307419>
    a schema:ProductModel ;
   schema:isbn "1843307413" ;
   schema:isbn "9781843307419" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.