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Lessons in cooking through preparation of meals,

Author: Eva Roberta Robinson; Helen Gunn Hammel
Publisher: Chicago, American school of home economics, ©1912, 1913.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Robinson, Eva Roberta.
Lessons in cooking through preparation of meals.
Chicago, American school of home economics, ©1912, 1913
(OCoLC)882556052
Document Type: Book
All Authors / Contributors: Eva Roberta Robinson; Helen Gunn Hammel
OCLC Number: 5659841
Notes: P. 432-436 blank for "Supplementary recipes."
Description: 1 preliminary leaf, xiii, 9-467 pages frontispiece, illustrations, plates 20 cm
Responsibility: by Eva Roberta Robinson, and Helen Gunn Hammel; a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes.

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