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Lessons in wine service from Charlie Trotter

Author: Ed Lawler; Charlie Trotter
Publisher: Berkeley, Calif. : Ten Speed Press, ©2008.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ed Lawler; Charlie Trotter
ISBN: 9781580089050 1580089054
OCLC Number: 212627337
Notes: Includes index.
Description: ix, 162 pages ; 24 cm
Contents: Jazzin' it up: improvisational wine-food pairings --
Establishing a legacy of superlative wine service --
Hiring and honing masters of wine service --
On-the-road training: harvesting insights from vineyards and tasting rooms --
Perfecting the finer points of wine service --
Intuitive service: reading the mind of the guest --
Crafting a world-class wine list --
Setting the stage: from cellars to stemware.
Responsibility: Edmund O. Lawler.
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Abstract:

"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.

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