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Let thy food be thy medicine : plants and modern medicine

Author: Kathleen L Hefferon
Publisher: New York : Oxford University Press, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Kathleen L Hefferon
ISBN: 9780199873975 0199873976
OCLC Number: 768417947
Description: 194 pages : illustrations
Contents: Plants and human health --
Bioprospecting for medicines from plants --
The lure of herbal medicine --
Farming medicines from plants --
Superfood: functional and biofortified foods --
Food security, climate change, and the future of farming --
The future.
Responsibility: Kathleen Hefferon.
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"This book...treats a wide array of issues associated with natural medicines, food production, and genetically modified organisms. The book is ambitious, taking on these major topics from an economic Read more...

 
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