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Let's cook Dutch : a complete guide for the Dutch oven chef

Author: Robert L Ririe
Publisher: Bountiful, Utah : Horizon, ©1979.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Robert L Ririe
ISBN: 0882901206 9780882901206
OCLC Number: 6421897
Notes: Includes index.
Description: 104 pages : illustrations ; 22 cm
Contents: Introduction --
Part 1. Dutch oven cooking. The how and whys of Dutch oven cooking --
Part 2. Dutch oven recipes. Sauces --
Meat dishes --
Meat with vegetables --
Vegetables --
Dutch oven quick meals --
Poultry and fish --
Desserts --
Breads and rolls --
Cooking for groups --
Dutch oven cooking in emergencies --
Complementary side dishes.
Other Titles: Dutch oven chef.
Responsibility: Robert L. Ririe.

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