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Let's eat : recipes from my kitchen notebook

Author: Tom Parker Bowles
Publisher: New York : St. Martin's Press, 2012.
Edition/Format:   Print book : English : First U.S. editionView all editions and formats
Summary:
"The first cookbook from English foodie and author of The Year Of Eating Dangerously--comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday
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Genre/Form: Nonfiction
Cookbooks
Document Type: Book
All Authors / Contributors: Tom Parker Bowles
ISBN: 9781250014337 1250014336
OCLC Number: 778421845
Notes: Includes index.
Description: 272 pages : color illustrations ; 26 cm
Contents: Introduction --
Comfort food --
Quick fixes --
Slow & low --
From far-flung shores --
Cooking for children.
Other Titles: Let us eat
Responsibility: Tom Parker Bowles.
More information:

Abstract:

"The first cookbook from English foodie and author of The Year Of Eating Dangerously--comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: scrambled eggs roast lamb his Mum's heavenly roast chicken Asian noodle soup meatballs sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season"--

"Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup--as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include: scrambled eggs roast lamb his Mum's heavenly roast chicken Asian noodle soup meatballs sticky toffee pudding Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season."--

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