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Let's preserve it : 579 recipes for preserving fruit and vegetables, and for making jams, jellies, chutneys, pickles and fruit butters and cheeses

Author: Beryl Wood
Publisher: London : Souvenir Press, 1970.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Beryl Wood
ISBN: 0285502778 9780285502772
OCLC Number: 16195435
Description: 156 pages ; 23 cm
Responsibility: Beryl Wood.

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