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Let's talk about ham.

Author: Donna Karlsons; United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Edition/Format:   eVideo : Clipart/images/graphics : National government publication : English
Database:WorldCat
Summary:
Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
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Genre/Form: Educational films
Material Type: Clipart/images/graphics, Government publication, National government publication, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Donna Karlsons; United States. Food Safety and Inspection Service.
OCLC Number: 760911004
Notes: Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011).
"Apr 2011"--Videos home page.
Open-captioned.
Issued also in Spanish.
Performer(s): Narrator: Donna Karlsons.
Description: 1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sound, color
Details: System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.; Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Other Titles: Ham
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Abstract:

Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.

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Primary Entity

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   rdfs:comment "Unknown 'gen' value: cig" ;
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