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Letters of Charles Dickens

Author: Charles Dickens; Madeline House; Graham Storey; British Academy.
Publisher: Oxford : Clarendon Press, 1965-2002.
Edition/Format:   Book : English : Pilgrim edView all editions and formats
Database:WorldCat
Summary:

Volume 10 in the British Academy, or Pilgrim Edition of the Letters of Charles Dickens edited by Graham Storey. The volume contains 918 letters dated between 1862 and 1864, during which time, Dickens  Read more...

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Genre/Form: Records and correspondence
Correspondence
Correspondance
Additional Physical Format: Online version:
Dickens, Charles, 1812-1870.
Letters.
Oxford : Clarendon Press, 1965-2002
(OCoLC)609157625
Online version:
Dickens, Charles, 1812-1870.
Letters.
Oxford : Clarendon Press, 1965-2002
(OCoLC)609316326
Named Person: Charles Dickens; Charles Dickens; Charles Dickens
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Charles Dickens; Madeline House; Graham Storey; British Academy.
ISBN: 019812662X 9780198126621 0198122934 9780198122937 0198122942 9780198122944 0198122950 9780198122951 0199245967 9780199245963 0198114478 9780198114475 0198114788 9780198114789 0198124740 9780198124740 0198124759 9780198124757 0198125143 9780198125143 0198126174 9780198126171 0198126182 9780198126188
OCLC Number: 358993
Notes: Vol. 8-12 at head of title: The British Academy.
Vol. 9-12 edited by Graham Storey.
Description: 12 volumes : facsimiles, portraits ; 24 cm
Contents: v. 1. 1820-1839 --
v. 2. 1840-1841 --
v. 3. 1842-1843 --
v. 4. 1844-1846 --
v. 5. 1847-1849 --
v. 6. 1850-1852 --
v. 7. 1853-1855--
v. 8. 1856-1858 --
v. 9. 1859-1861 --
v. 10. 1862-1864 --
v. 11. 1865-1867 --
v. 12. 1868-1870.
Other Titles: Correspondence
Responsibility: edited by Madeline House & Graham Storey ; associate editors, W.J. Carlton [and others].
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Enshrined within its boards, accurately edited, annotated to the full, are small missives to his friends and family, curt business letters .. The impressive variety of these epistles is matched by Read more...

 
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