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Lettres sur les substances alimentaires et particulièrement sur la viande de cheval.

Author: Isidore Geoffroy Saint-Hilaire
Publisher: Paris, V. Masson, 1856.
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Isidore Geoffroy Saint-Hilaire
OCLC Number: 14844164
Description: viii, 263, [1] pages ; 18 cm
Responsibility: Par M. Isidore Geoffroy Saint-Hilaire ...

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