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The lexicon of real American food

Author: Jane Stern; Michael Stern
Publisher: Guilford, CT : Lyons Press, ©2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties.
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Genre/Form: Electronic books
Dictionaries
Additional Physical Format: Print version:
Stern, Jane.
Lexicon of real American food.
Guilford, CT : Lyons Press, ©2011
(DLC) 2011013046
(OCoLC)711046330
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jane Stern; Michael Stern
ISBN: 9780762768301 0762768304
OCLC Number: 841524985
Notes: Includes index.
Description: 1 online resource (vi, 305 pages) : color illustrations
Contents: Front Cover; Copyright; Introduction; Body; Index; Back Cover; Spine.
Responsibility: Jane and Michael Stern.

Abstract:

For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved "Roadfood" team.  Read more...

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