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Lidia's Family Table : From Pantry to Skillet

Author: American Public Television.; Films for the Humanities Sciences (Firm); Films Media Group.
Publisher: New York, N.Y. : Films Media Group, [2012], ©2005.
Edition/Format:   eVideo : English
Summary:
In this episode of Lidia's Family Table, best-selling cookbook author, restaurateur, and chef, Lidia Bastianich cooks three plates of pasta, showing viewers they, too, can have dinner on the table in 15 minutes, especially since the ingredients are already in the pantry. On the menu, basic aglio e olio, or garlic and oil with capellini; cannellini beans with sun-dried tomatoes and cavatappi; and black olives, pine  Read more...
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Details

Genre/Form: Educational films
Internet videos
Videorecording
Additional Physical Format: Originally produced:
American Public Television, 2005.
Material Type: Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: American Public Television.; Films for the Humanities Sciences (Firm); Films Media Group.
OCLC Number: 810237700
Notes: Encoded with permission for digital streaming by Films Media Group on January 12, 2012.
Films on Demand is distributed by Films Media Group for Films for the Humanities Sciences, Cambridge Educational, Meridian Education, and Shopware.
Target Audience: 6 and up.
Description: 1 online resource (1 video file (30 min.)) : sd., col.
Contents: Introduction Sponsors: Lidia's Family Table: From Pantry to Skillet (2:08) --
Capellini Aglio e Olio (6:20) --
Linguine with black olives, pine nuts and raisins (7:26) --
Cannellini beans with sun-dried tomatoes and cavatappi; (7:39) --
Tutti a tavola a mangiare! (0:29) --
Additional Resources, Sponsors & Credits: Lidia's Family Table: From Pantry to Skillet (2:42)
Other Titles: From Pantry to Skillet
Lidia's Italy (Television program)
Responsibility: American Public Television.

Abstract:

In this episode of Lidia's Family Table, best-selling cookbook author, restaurateur, and chef, Lidia Bastianich cooks three plates of pasta, showing viewers they, too, can have dinner on the table in 15 minutes, especially since the ingredients are already in the pantry. On the menu, basic aglio e olio, or garlic and oil with capellini; cannellini beans with sun-dried tomatoes and cavatappi; and black olives, pine nuts and raisins with linguini.

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Linked Data


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