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Lidia's Italy

Author: Lidia Bastianich; Joseph Bastianich; Julia Harrison; Bruce Franchini; Tavola Productions, LLC.
Publisher: [U.S.] : Tavola Productions, [2007].
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
The lamb of The Land: Head to Friuli where Lidia has her vineyards and where she has wonderful friends and family that she visits several times throughout the year. Learn the tricks of the trade to making perfectly roasted lamb shoulder paired with Montasio cheese crisps with swisscard or the famous fricos! The Essence of Maremma: Viewers get a feel for Maremma today as Lidia cooks up appetizing poached eggs, a
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Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Lidia Bastianich; Joseph Bastianich; Julia Harrison; Bruce Franchini; Tavola Productions, LLC.
OCLC Number: 318786108
Notes: Title from title screen.
Credits: Host/Executive Producer, Lidia Matticchio Bastianich ; Executive Producer, Julia Harrison ; Director, Bruce Francinni.
Performer(s): Hosts : Lidia Matticchio Bastianich, Joseph Bastianich.
Description: 4 videodisc (26 mins. each) : sd., col. ; 4 3/4 in.
Details: DVD video.
Contents: [Disc 1]. The lamb of the land --
[Disc 2]. The essence of the Maremma --
[Disc 3]. Where Barolo reigns... it pours --
[Disc 4]. Goulash, Italian-style.
Other Titles: Lidia's Italy :
Responsibility: starring Lidia Matticchio Bastianich ; produced by Tavola Productions, LLC.

Abstract:

The lamb of The Land: Head to Friuli where Lidia has her vineyards and where she has wonderful friends and family that she visits several times throughout the year. Learn the tricks of the trade to making perfectly roasted lamb shoulder paired with Montasio cheese crisps with swisscard or the famous fricos! The Essence of Maremma: Viewers get a feel for Maremma today as Lidia cooks up appetizing poached eggs, a classic yet delightful steak with a side of Tuscan beans and squash. This is where the Tuscan cowboys reign so look out for a few surprises!

Where Barolo Reigns?It Pours: Discover the richness of Piedmont as Lidia serves baked cardoons accompanied by scrumptious beef braised in Barolo wine. Save some room for dessert of delicious crescent-moon shaped cornmeal cookies. Goulash, Italian-Style: Travel to Trieste and discover the secret behind Italian-style goulash. Lidia shows us how to serve up this meaty dish with a side of delicious potatoes. This isn?t just your typical meat and potato dish!

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Linked Data


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