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Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook

Author: Lidia Bastianich; Tanya Bastianich Manuali
Publisher: New York : Alfred A. Knopf, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lidia Bastianich; Tanya Bastianich Manuali
ISBN: 9780385349468 0385349467 9780449016220 0449016226
OCLC Number: 904715355
Description: xiii, 461 pages ; 27 cm
Contents: Acknowledgments --
Introduction --
Ingredients and Techniques --
Ingredients --
Fruits and Vegetables --
Herbs, Spices, and Seasonings --
Olive Oil, Vinegar, and Condiments --
Cheese --
Pasta --
Rice, Seeds, Grains, and Bread --
Fish and Seafood --
Meat --
Dessert --
Wine, Beer, and Other Drinks --
Techniques --
General Tips --
Tools --
Cooking Methods --
Recipe Techniques --
Recipes --
About Recipes --
Appetizers --
Salads --
Soups --
Sauces --
Vegetables and Sides --
Polenta, Rice, and Pizza --
Pasta --
Fish and Seafood --
Meat --
Dessert --
Italian Culture and Language --
Glossary --
Index.
Other Titles: Mastering the art of Italian cuisine
Responsibility: by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.

Abstract:

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

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