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Lifestyle modification for the prevention and treatment of hypertension
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Lifestyle modification for the prevention and treatment of hypertension

Author: Paul K Whelton; Jiang He, Ph. D.; Gail T Louis
Publisher: New York : Marcel Dekker, ©2003.
Edition/Format:   Book : EnglishView all editions and formats
Summary:

This text compiles all available scientific evidence on the efficacy of lifestyle modification, focusing on the effective implementation of the interventional techniques and skills necessary to  Read more...

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Details

Genre/Form: Statistics
Document Type: Book
All Authors / Contributors: Paul K Whelton; Jiang He, Ph. D.; Gail T Louis
ISBN: 0824741188 9780824741181 0824755146 9780824755140
OCLC Number: 52634199
Description: ix, 403 p. : ill.
Contents: Ch. 1. Hypertension as an important public health challenge --
Ch. 2. Blood pressure and risk of vascular disease --
Ch. 3. Strategies for prevention of adverse blood pressure levels --
Ch. 4. Strategies for treatment of hypertension --
Ch. 5. Weight reduction --
Ch. 6. Dietary salt reduction --
Ch. 7. Moderation of alcohol consumption --
Ch. 8. Physical activity --
Ch. 9. Potassium supplementation --
Ch. 10. Calcium and magnesium supplementation --
Ch. 11. Macronutrients, fiber, cholesterol, and dietary patterns --
Ch. 12. Dietary [omega-3] fatty acids --
Ch. 13. Biofeedback and relaxation --
Ch. 14. Intervention in children --
Ch. 15. Intervention in the elderly --
Ch. 16. Intervention in minorities --
Ch. 17. Policies for prevention and treatment of hypertension.
Responsibility: edited by Paul K. Whelton, Jiang He, Gail T. Louis.
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Linked Data


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schema:description"Ch. 1. Hypertension as an important public health challenge -- Ch. 2. Blood pressure and risk of vascular disease -- Ch. 3. Strategies for prevention of adverse blood pressure levels -- Ch. 4. Strategies for treatment of hypertension -- Ch. 5. Weight reduction -- Ch. 6. Dietary salt reduction -- Ch. 7. Moderation of alcohol consumption -- Ch. 8. Physical activity -- Ch. 9. Potassium supplementation -- Ch. 10. Calcium and magnesium supplementation -- Ch. 11. Macronutrients, fiber, cholesterol, and dietary patterns -- Ch. 12. Dietary [omega-3] fatty acids -- Ch. 13. Biofeedback and relaxation -- Ch. 14. Intervention in children -- Ch. 15. Intervention in the elderly -- Ch. 16. Intervention in minorities -- Ch. 17. Policies for prevention and treatment of hypertension."
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