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Lipid modifications of proteins

Author: Milton J Schlesinger
Publisher: Boca Raton : CRC Press, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Discusses five major kinds of protein-bound lipids. This book examines the biochemical activities involved in covalent attachment of different kinds of lipids to proteins. It indicates the extent of  Read more...

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Genre/Form: Aufsatzsammlung
Document Type: Book
All Authors / Contributors: Milton J Schlesinger
ISBN: 0849367409 9780849367403
OCLC Number: 26213620
Description: 197 pages : illustrations (some color) ; 25 cm
Contents: Palmitoylation of Cell and Virus Proteins (Milton J. Schlesinger, Michael Veit, and Michael F.G. Schmidt). N-Myristoylation of Proteins: Studies with Saccharomyces Cerevisiae as a Model System (Robert J. Duronio, David A. Rudnick, Laura J. Knoll, D. Russell Johnson, and Jeffrey I. Gordon). N-Myristoylation of Viral Proteins (Marie Chow and Nicola Moscufo). Glycolipid Anchoring of Cell Surface Proteins (Mark C. Field and Anant K. Menon). Protein Prenylation and Associated Modification (Thomas Giannakouros and Anthony I. Magee). Bacterial Lipoproteins (Krishnan Sankaran and Henry C. Wu).
Responsibility: edited by Milton J. Schlesinger.
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