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Lipid oxidation

Author: Edwin Nessim Frankel
Publisher: Bridgwater, England : Oily Press : Lipid Technology, ©2005.
Series: Oily Press lipid library, v. 18.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

In his definitive book on lipid oxidation, Professor Frankel's main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods  Read more...

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Document Type: Book
All Authors / Contributors: Edwin Nessim Frankel
ISBN: 9780953194988 0953194981
OCLC Number: 61854688
Description: xvi, 470 pages : illustrations ; 24 cm.
Contents: Free radical oxidation; Hydroperoxide formation; Photooxidation of unsaturated fats; Hydroperoxide decomposition; Methods to determine extent of oxidation; Research methods; Stability methods; Control of oxidation; Antioxidants; Oxidation in multiphase systems; Foods; Frying fats; Biological systems.
Series Title: Oily Press lipid library, v. 18.
Responsibility: Edwin N. Frankel.

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Fully updated with new knowledge gleaned over the intervening years, the second edition includes important new information on analytical developments, the reformulation of food products and other Read more...

 
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