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Lipides et nutrition humaine : analyse des données récentes sur les corps gras alimentaires

Author: Germain J Brisson
Publisher: Québec : Presses de l'Université Laval, 1982.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Germain J Brisson
ISBN: 2763769640 9782763769646
OCLC Number: 13367220
Notes: "Une version anglaise de cet ouvrage ... sous le titre Lipids in human nutrition : an appraisal of some dietary concepts."--Title page verso.
Description: x, 192 pages : illustrations ; 23 cm
Other Titles: Lipids in human nutrition.
Lipids in human nutrition.
Responsibility: Germain Brisson.

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