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Liquid materialities : a history of milk, science, and the law

Author: P W Atkins
Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, ©2010.
Series: Critical food studies.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Atkins, P.W. (Peter William), 1940-
Liquid materialities.
Farnham, Surrey ; Burlington, VT : Ashgate, ©2010
(DLC) 2009030146
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: P W Atkins
ISBN: 9780754698197 075469819X
OCLC Number: 647834351
Description: 1 online resource (xx, 334 pages).
Contents: Cover; Contents; List of Figures and Tables; Abbreviations; Acknowledgements; Preface; Part I Rematerializing Food History; PART II In Search of Milk; PART III Disciplining Milk; Part IV Impurity and Danger; References; Index.
Series Title: Critical food studies.
Responsibility: Peter Atkins.
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Abstract:

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as  Read more...

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'A notable contribution to research on food and material culture with a swirling cast of characters that influenced milk quality and perceptions of the product'Michael French, University of Glasgow, Read more...

 
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