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| 材料类型: | 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
Karl W Böddeker |
| ISBN: | 9783540474517 354047451X |
| OCLC号码: | 226377793 |
| 描述: | xv, 146 p. : ill. ; 21 cm. |
| 内容: | An introduction to barrier separation -- The thermodynamic collection -- Osmosis et cetera -- Membrane filtration -- Pervaporation versus evaporation -- What membranes are about -- Tracing membrane science, an historical account -- Appendix: Properties of aqueous solutions -- Criteria of technical water quality -- Marker molecules -- Membrane polymers -- Microporous structures. |
| 其他题名: | Barrier interference |
| 责任: | Karl W. Böddeker. |
| 更多信息: |
摘要:
Presents the thermodynamic features of fluid mixtures in contact with semipermeable barriers, then applies the information in deriving the working principles and design requirements of individual membrane separation processes. This approach introduces the membranes, by way of the mass transport and selectivity demands which they are to meet.
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出版商概要
From the reviews: "This work is ! a little gem. Boddeker (Technische Universitat Hamburg, Germany) describes the physical principles involved in a number of membrane separation techniques including osmosis, reverse osmosis, ultrafiltration, and pervaporation. ! The appendixes are particularly helpful, providing useful reference tables and electron micrographs. ! this is an excellent book for advanced students and professionals interested in understanding more about membrane separations. Summing Up: Highly recommended. Upper-division undergraduates through professionals." (J. M. Tomich, CHOICE, Vol. 45 (11), July, 2008) 再读一些...
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添加标签 目的是为 "Liquid separations with membranes : an introduction to barrier interference".
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