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Literary eats : Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie, and 400+ other recipes from American authors past and present

Author: Gary Scharnhorst
Publisher: Jefferson, North Carolina : McFarland & Company, Inc., Publishers, 2014.
Edition/Format:   eBook : Document : Biography : EnglishView all editions and formats
Summary:
"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--
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Genre/Form: Electronic books
History
Miscellanea
Biography Miscellanea
Additional Physical Format: Print version:
Scharnhorst, Gary.
Literary eats
(DLC) 2014004099
(OCoLC)870439232
Material Type: Biography, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gary Scharnhorst
ISBN: 9781476612522 1476612528
OCLC Number: 875894404
Description: 1 online resource
Contents: Cover --
Acknowledgments --
Table of Contents --
Preface --
The Recipes --
Conrad Aiken --
Scrapple --
Bronson and Louisa May Alcott --
Berry Pudding Without Eggs --
Biscuit Without Milk --
Cake Without Eggs --
Ginger Snaps --
Graham Cake --
Tomato Catsup --
Horatio Alger, Jr. --
Egg Plant Pilau --
Graham Muffins --
David Amram --
Omelette --
Rudolfo Anaya --
Sardinas de Lata (Sardines from the Can) --
Sherwood Anderson --
Baked Ham --
Anonymous --
Boston Brown Bread --
Breakfast Dish --
Cheese Relish --
Chowder, an Old Recipe --
Colonial Punch --
Corn Bread --
Corn Pone --
Eve's Pudding --
Oatmeal Pudding --
Old Virginia Mince Pie --
Oyster Cocktail --
Plum Pudding --
Plum Pudding --
Stewed Duck and Peas --
Susan B. Anthony --
Apple Tapioca Pudding --
Catharine Beecher --
Cheapest Beef --
Coffee --
Fish Skin for Coffee --
French Pot au Feu --
Fricassee Chickens --
Mush or Hasty Pudding --
Shoulder of Lamb --
Spanish Olla- Podrida --
Succotash --
Tomato Catsup --
Henry Ward Beecher --
Barbeque --
Biscuits --
Reed-Birds --
Succotash, or Corn and Beans --
Tomatoes --
Turtle Bean Soup --
Elizabeth Bishop --
Brownies --
Lillie Devereux Blake --
Last Century Blackberry Pudding --
Tropic Delicacy --
Edwin Booth-Breakfast at Delmonico's --
Terrine de fois gras (Terrineentière de foies- gras) --
Kay Boyle --
Ratatouille Rowayton --
Oliver Bell Bunce --
Dandelion Wine --
Orange Loaf Cake --
Robert E. Lee Cake --
John Burroughs --
A Frickasie (Colonial Recipe) --
John Cage --
Homemade Bread --
Helen Campbell --
Candied or Crystallized Fruit or Nuts --
Deviled Ham --
Gingersnaps --
Irish Stew --
Tomato Catsup --
Alice Cary and Phoebe Cary --
Boiled Apple Dumplings --
Compote of Apples --
Minced Chicken --
Plum Pudding --
Snow Balls --
Willa Cather --
Christmas Plum Pudding --
Cream Pie --
Raymond Chandler --
Gimlet --
Denise Chávez. Delfina Spanish-Really Mexican-Rice --
Lydia Maria Child --
Beef --
Currant Wine --
Mince Meat --
Plum Pudding --
Pumpkin and Squash Pie --
Robert P. Tristram Coffin --
Lobster Stew --
John Esten Cooke --
Perfection Salad --
Rose Terry Cooke --
Frizzled Dried Beef --
Scalloped Fish --
Susan Coolidge --
Browned Oysters --
Easy Chicken Salad --
Molasses Pie --
Rhode Island Johnny- Cake --
Spiced Shad --
Squash Pies --
William A. Croffut --
Clam Soup --
Peas Stewed in Cream --
Stuffed Cabbage --
Sweet Pickle --
Bernard DeVoto --
Lobster --
Martinis à la DeVoto --
Charles Dickens-Dinner at Delmonico's --
Aspic of Foies- Gras (Aspic de foie- gras) --
Bécassines (English Snipe, Broiled) --
Consommé à la Sévigné --
Salmon à la Victoria (Saumon à la Victoria) --
Tenderloin of Beef à la Lucullus (Filet de boeuf à la Lucullus) --
Emily Dickinson --
Black Cake --
Chocolate Dessert --
Cocoanut Cake --
Gingerbread --
Dorothy Dix --
Barbequed Chicken --
Abigail Scott Duniway --
Chicken and Gravy as Mother Did It --
Pure Salt Rising Bread --
Transparent Jelly (No. 1) --
Transparent Jelly (No. 2) --
Elizabeth Fries Ellet --
Jugged Hare --
Scotch Haggis --
Seven-Years' Catsup --
Harlan Ellison --
Café Ellison Diabolique --
Nora Ephron --
Mashed Potatoes --
William Faulkner --
Curing Hams Shoulders Bacon --
Hot Toddy --
Erna Fergusson --
Buñuelos or Sopaipillas (Fried Puffs) --
Chile con Carne --
Chiles Rellenos --
Corn Meal Tortillas --
Enchiladas with Flour Tortillas --
Frijoles (Beans) --
Green Corn with Green Chile --
Posole (Hog and Hominy) --
Quesadillas --
Pastels (Pastry) --
Pastelitos --
Tortillas, Corn Meal --
Annie Adams Fields --
French Toast --
Walnut Cake --
Zelda Fitzgerald --
Breakfast --
Benjamin Franklin --
Apple Pudding(Pour faire un pudding de pommes) --
Beer with Essence of Spruce (Maniere defaire de la biere avec de l'essence de spruce). Broiled Steaks (Tranches de boeuf grillées) --
A Cheap and Good Soup --
Mince Pie (Recette d'un pâté haché) --
Orange Shrub --
Oyster Sauce for Boiled Turkey(Sauce d'huitres pour un dindon bouilli) --
Puff Paste (Pâte feuilletée) --
Rice Pudding Baked(Pour faire un pudding de riz cuit au pour) --
Roast Pig (Pour rôtir un cochon de lait) --
Sauce for Boiled Ducks or Rabbits (Sauce pour des canards ou des lapins bouillis) --
Jessie Benton Frémont --
Ham Bones --
Horace Howard Furness --
Cream Cheese --
Erle Stanley Gardner --
Case of the Caretaker's Cat Cocktail --
Charlotte Perkins Gilman --
Synthetic Quince --
Allen Ginsberg --
Cold Summer Borscht --
Grace Greenwood --
Prune Pudding --
Sarah Josepha Hale --
Chicken Pie --
Puff Paste --
Pumpkin Pie --
Roast Beef --
Roasted Goose --
Roasted Pork --
Roasted Turkey --
Stuffed Loin of Mutton --
Gail Hamilton --
Beaten Biscuit --
Blackberry Jam Cake --
Brown Bread Cakes --
Soft Gingerbread --
Marion Harland --
Arrowroot Blanc- Mange --
Beef Tea --
Boiled Ham --
Broiled Chicken --
Brunswick Stew --
Chicken Jelly --
Chicken Pie --
Country Pork Sausages --
Fried Chicken --
Galantine --
Lobster Chowder --
Mince Pies --
Mother's Crullers --
Omelette aux Fines Herbes --
Peach Marmalade --
Potted Herrings --
Pumpkin Pie --
Ragout of Liver --
Roast Chine --
Roast Duck --
Roast Pig --
Roast Spare Rib --
Roast Turkey --
Strawberry Shortcake --
Sweet Potato Pudding --
Tomato Aspic and Shrimp Salad --
White (Asparagus) Soup --
Harvard Club of New York-Dinner at Delmonico's --
Charlotte Russe --
Consommé Impérial (Consommé à l'Imperiale) --
Potatoes Souffléd (Pommes de terre soufflées) --
Sweetbreads, Parisian Style (Ris de veau à la Parisienne) --
Italian Salad (Salade à l'Italienne) --
Nathaniel Hawthorne --
Corned Beef --
Lafcadio Hearn --
Boston Brown Bread --
Bouille-Abaisse --
Calves' Feet Jelly. Country Fried Chicken --
Crayfish Bisque --
Gelatine Snow Pudding --
Gumbo of Okra or Filee --
Graham Muffins for Dyspeptics --
Jambalaya of Fowls and Rice --
Mint Juleps --
Pudding --
Rich Wedding Cake or Black Cake --
Tomato Catsup --
Tomato Soup with Vegetables --
Lillian Hellman --
Pot Roast --
Ernest Hemingway --
Bloody Mary --
Chop Suey --
Daiquiri --
Fried Trout --
Picadillo --
John Hersey --
Sliced Steak Sandwich --
Isabella Beecher Hooker --
Soup Regency --
Sponge Cake --
Veal Croquettes --
Robinson Jeffers --
For a Poet's Palate --
Thomas Jefferson --
Apple Toddy --
Ice Cream --
Persimmon Beer --
Ronald Johnson --
Green Chile Sauce --
Huevos Rancheros --
Mexican Summer Soup --
Helen Keller --
Golden Gate Salad --
Jack Kerouac --
Green Pea Soup --
Pâte de Porc Gras --
Caroline Kirkland --
Bread --
Ted Kooser --
How to Make Rhubarb Wine --
Ring Lardner --
Dry Martini --
Harper Lee --
Crackling Bread --
Ursula K. Le Guin --
Crab Nebula --
Líriv Metadí or Valley Succotash --
Primitive Chocolate Mousse --
Elmore Leonard --
Elmore's Southron Breakfast Treats --
Aldo Leopold --
Deer Steaks --
Eliza Leslie --
Beefsteak (Broiled) --
Beefsteak (Fried) --
Catfish Soup --
Fine Puff Paste --
French Mustard --
Green Corn Pudding --
Lemon Pudding --
Lobster --
Maccaroni --
Mock Turtle or Calf 's Head Soup --
Mushroom Catsup --
Pepper Pot --
Pickled Oysters --
Pickled Tomatoes --
Pork and Beans --
Roasted Beef 's Heart --
Stewed Carp --
Tomato Catsup --
Meriwether Lewis and William Clark --
Boudin Blanc (White Buffalo Sausage) --
Olive Logan --
Veal Cutlets in Papillottes (Curl-papers) --
Jack London and Charmian London --
Corned Beef and Cabbage --
Hawaiian Salad --
Italian Spaghetti --
Roast Duck --
Henry Wadsworth Longfellow --
Veal Cutlets with Tomato Sauce --
Vegetable Soup --
Anita Loos --
Kitten's Tongue --
James Russell Lowell. Eleanor Makes Macaroons --
Charles Fletcher Lummis --
Atole de Piña (Pineapple Gruel) --
Cajeta de Camote y Piña --
Cajeta de Celaya --
Cajeta de Leche --
Candied Peaches --
Chile Sauce --
Chiles Rellenos de Picadillo (Stuffed Green Peppers) --
Gato De Liebre (Hare Pie) --
Guaxolote en Mole Verde (Turkey in Green Sauce) --
Ostras de la Buena Mujer (Good Woman's Oysters) --
Pichones Borrachos (Drunken Pigeons) --
Pollos de la Bella Mulata(Chicken à la the Beautiful Mulatto) --
Quesadillas de Prisa (Hurry-up Cheese Cakes) --
Stuffed Potatoes (Peru and Bolivia) --
John D. MacDonald --
Ceviche de Caracol --
Meyer's Superior Cocktail Dip --
Tolbert's Chili for One Hundred --
Mary Peabody Mann --
Pigeon Soup --
Pandowdy --
Scalloped Oysters --
Sponge Cake --
Bobbie Ann Mason --
Boiled Custard --
Mary McCarthy --
Meat Loaf --
Herman Melville --
Clam Chowder --
H.L. Mencken --
Jump Stiddy --
S. Weir Mitchell --
Milk --
Raw Soup --
Tea --
Vladimir Nabokov --
Eggs à la Nabocoque --
Lorine Niedecker --
Bread Pudding --
Chicken Loaf --
Corn and Cheese Fondue --
Jello Salad --
Swedish Meatballs --
Catherine Owen --
American Walnut Catsup --
Cigarettes à la Reine --
Compote of Pigeons --
Cutlets Chaudfroid à la Russe --
Genoa Cake --
Mock Haggis --
Walker Percy --
Cud'n Walker's Uncle Will'sFavorite Mint Julep Receipt --
Katherine Anne Porter --
Genuine Mole Poblana --
Marjorie Kinnan Rawlings --
Alligator-Tail Steak --
Blackbird Pie --
Crab à la Newburg --
Okra à la Cross Creek --
Wild Duck --
Mary Roberts Rinehart --
Baked Tomatoes --
Kenneth Roberts --
Beans --
Hot Buttered Rum --
Stewed Coot --
Theodore Roosevelt --
Mint Julep-Kentucky Style --
Spice Cake --
Dori Sanders --
Easy Peach Cobbler --
Saturday Club of Boston --
Parker House Rolls --
Benjamin Shillaber --
Boston Baked Beans --
Cucumber Catsup --
Lydia Sigourney --
Apples with Cream --
Beef Soup.
Responsibility: Gary Scharnhorst.

Abstract:

"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--

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