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Literary eats : Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie, and 400+ other recipes from American authors past and present

Author: Gary Scharnhorst
Publisher: Jefferson, North Carolina : McFarland & Company, Inc., Publishers, 2014.
Edition/Format:   eBook : Document : Biography : EnglishView all editions and formats
Summary:
"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--
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Genre/Form: Electronic books
History
Miscellanea
Biography Miscellanea
Additional Physical Format: Print version:
Scharnhorst, Gary.
Literary eats
(DLC) 2014004099
(OCoLC)870439232
Material Type: Biography, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gary Scharnhorst
ISBN: 9781476612522 1476612528
OCLC Number: 875894404
Description: 1 online resource.
Responsibility: Gary Scharnhorst.

Abstract:

"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--

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