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Little cakes and cookies to bake

Author: Abigail Wheatley; Francesca Carabelli; Howard Allman
Publisher: London : Usborne Publishing Ltd., 2012. ©2012
Edition/Format:   Print book : Juvenile audience : English
Database:WorldCat
Summary:
"A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams. Spiral binding makes the book practical and easy to use in the kitchen."--Publisher description.
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Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Abigail Wheatley; Francesca Carabelli; Howard Allman
ISBN: 9781409549369 1409549364
OCLC Number: 805017030
Notes: Includes index.
Target Audience: Key Stage 2.
Description: 64 pages : illustrations (colour) ; 25 cm.
Responsibility: Abigail Wheatley ; designed by Helen Edmonds & Emma Latham ; illustrated by Francesca Carabelli ; photography by Howard Allman ; recipe consultant Catherine Atkinson ; food preparation by Maud Eden.

Abstract:

A simple, jargon-free cookbook packed with delicious recipes for little cakes and cookies that children will love to cook and eat. Each recipe is fully illustrated with mouth-watering colour  Read more...

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