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The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories

Author: Barbara M Walker; Garth Williams; Kathryn Elsesser
Publisher: New York, NY : Harper, an imprint of HarperCollins Publishers, 2018.
Edition/Format:   Print book : English : Revised editionView all editions and formats
Summary:
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
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Genre/Form: History
Literary cookbooks
Named Person: Laura Ingalls Wilder; Laura Ingalls Wilder
Document Type: Book
All Authors / Contributors: Barbara M Walker; Garth Williams; Kathryn Elsesser
ISBN: 0062470795 9780062470799
OCLC Number: 1016965950
Description: 304 pages : illustrations (some color) ; 24 cm
Contents: Foreword --
Foreword (1979) --
Food in the LIttle Houses --
The cook's domain --
Staples from the country store --
Foods from the woods, wilds, and waters --
Foods from tilled fields --
Foods from gardens and orchards --
Foods from the barnyard --
Thirst quenchers and treats.
Responsibility: newly revised and updated by Barbara M. Walker ; illustrations by Garth Williams ; photography by Kathryn Elsesser.

Abstract:

Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

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"More than a cookbook, this social history is an extension of the Wilder books done with the same spirit of care and love." -- School Library Journal <strong>(starred review) Read more...

 
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