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The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories

Author: Barbara M Walker
Publisher: New York : Harper & Row, 1989, ©1979.
Edition/Format:   Print book : Juvenile audience : English : 1st Harper Trophy edView all editions and formats
Summary:
Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
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Named Person: Laura Ingalls Wilder; Laura Ingalls Wilder
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Barbara M Walker
ISBN: 0064460908 9780064460903
OCLC Number: 20463951
Notes: "A Harper Trophy book."
Description: xv, 240 pages : illustrations ; 24 cm
Responsibility: by Barbara M. Walker ; ill. by Garth Williams.

Abstract:

From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a  Read more...

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"More than a cookbook, this social history is an extension of the Wilder books done with the same spirit of care and love." -- School Library Journal <strong>(starred review) Read more...

 
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