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Liver oil properties of Philippine sharks and rays.

Author: William S Hamm
Publisher: Washington, U.S. Govt. Print. Off., 1950.
Series: Research report (U.S. Fish and Wildlife Service), 23.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
Samples of shark and other fish livers were assayed as potential sources of vitamin A. While the assay work was conducted on these shark/fish liver oils, other physical and chemical properties were determined on as many samples as time permitted. These values are of interest if the oils are to be used for industrial purposes and may show real differences in the physical and chemical characteristics as compared with  Read more...
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Additional Physical Format: Online version:
Hamm, William S.
Liver oil properties of Philippine sharks and rays.
Washington, U.S. Govt. Print. Off., 1950
(OCoLC)795026300
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: William S Hamm
OCLC Number: 4329907
Description: 5 pages 24 cm.
Series Title: Research report (U.S. Fish and Wildlife Service), 23.

Abstract:

Samples of shark and other fish livers were assayed as potential sources of vitamin A. While the assay work was conducted on these shark/fish liver oils, other physical and chemical properties were determined on as many samples as time permitted. These values are of interest if the oils are to be used for industrial purposes and may show real differences in the physical and chemical characteristics as compared with oils extracted from sharks from temperate waters or other oceans.

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