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Livestock, ethics, and quality of life

Author: John Hodges, Dr.; In K Han
Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book has its origin in a special symposium held at the VIII World Congress on Animal Production held in June 1998 in Korea. Additional chapters have been specially commissioned for inclusion in  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: John Hodges, Dr.; In K Han
ISBN: 0851993621 9780851993621
OCLC Number: 41387635
Description: xxi, 269 pages ; 25 cm
Contents: Why Livestock, Ethics and Quality of Life? / John Hodges --
Animal Biotechnology: Convergence of Science, Law and Ethics / Brian R. Heap, George C.W. Spencer --
Animal Welfare and Use / Donald M. Bruce, Ann Bruce --
Agribusiness and Consumer Ethical Concerns over Animal Use and Foods of Animal Origin: the Emergence of New Ethical Thinking in Society / Bernard E. Rollin --
An Alternative Ethic for Animals / Gary L. Comstock --
Consumer Expectations for Animal Products: Availability, Price, Safety and Quality / Shin-haeng Huh --
Ethics, Culture and Development: Livestock, Poverty and Quality of Rural Life / Denis Goulet --
Intensification of Agriculture and Free Trade / Dave M. Juday --
Livestock, Ethics and Quality of Life in Asia: the Food-Feed Dimension of Grain Demand / Gurdev S. Khush, Mercedita C. Sombilla, Mahabub Hossain --
Livestock, Ethics, Quality of Life and Development in Latin America / Hugo Li-Pun, Carlos U. Leon-Velarde, Victor M. Mares --
Livestock, Ethics, Quality of Life and Development in Africa / George K. Kinoti --
The Relationship of Ethics to Livestock and Quality of Life / E. David Cook --
Community of Life--the Ethical Way Forward / John Hodges.
Responsibility: edited by John Hodges and In K. Han.
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"Papers from a June 1998 symposium at an animal production conference in Korea are augmented by essays commissioned to round out the coverage. Contributors from agriculture, food sciences, and Read more...

 
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