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Living gluten-free : meal plans, recipes, and consumer tips

Author: Betty Wedman-St Louis
Publisher: Springfield, Ill. : Charles C. Thomas Publisher, ©2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This book is written as a guide to understanding the gluten-free diet. Gluten sensitivity may affect as many as one in twenty-five Americans now that diagnosis is becoming more widespread. Over thirty percent of Americans may develop some form of gluten sensitivity in their lifetime. Gluten sensitivity or celiac disease is under-diagnosed in a society that eats some form of wheat, barley, rye and oats at every meal  Read more...
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Genre/Form: Electronic books
Recipes
Additional Physical Format: Print version:
Wedman-St. Louis, Betty.
Living gluten-free.
Springfield, Ill. : Charles C. Thomas Publisher, ©2008
(DLC) 2007036355
(OCoLC)170203518
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Betty Wedman-St Louis
ISBN: 9780398085452 0398085455
OCLC Number: 786160546
Description: 1 online resource (xvi, 169 pages)
Contents: LIVING GLUTEN-FREE; CONTENTS; BREADS; COOKIES AND SNACKS; MAIN DISHES; SIDE DISHES; CAKES, PIES AND OTHER DESSERTS; OTHER WHEAT FLOUR SUBSTITUTES; Appendix A FLOUR SUBSTITUTION CHART; Appendix B VINEGAR CHOICES; GLOSSARY; BIBLIOGRAPHY.
Responsibility: by Betty Wedman-St. Louis.

Abstract:

This book is written as a guide to understanding the gluten-free diet. Gluten sensitivity may affect as many as one in twenty-five Americans now that diagnosis is becoming more widespread. Over thirty percent of Americans may develop some form of gluten sensitivity in their lifetime. Gluten sensitivity or celiac disease is under-diagnosed in a society that eats some form of wheat, barley, rye and oats at every meal and snack. Gluten intolerance can be very confusing, frustrating and controversial because symptoms vary from person to person. Celiac disease or gluten sensitivity can masquerade a.

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