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Living well without wheat

Author: Bette Hagman
Publisher: London : John Blake Publishing Ltd : [distributor] Littlehampton Book Services Ltd, 2007.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Features a collection of 200 recipes providing ideas for creating tasty gluten-free alternatives. This work is suitable for anyone who has an intolerance to the gluten in wheat, oats, barley or rye, or is allergic to wheat. It also provides a guide to what you need to know about living healthily without eating wheat.
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Document Type: Book
All Authors / Contributors: Bette Hagman
ISBN: 9781844543694 1844543692
OCLC Number: 852005187
Target Audience: General (US: Trade).
Description: 288 pages ; 20 x 13 cm
Responsibility: Bette Hagman.

Abstract:

Features a collection of 200 recipes providing ideas for creating tasty gluten-free alternatives. This work is suitable for anyone who has an intolerance to the gluten in wheat, oats, barley or rye,  Read more...

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