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Lobel's meat bible : all you need to know about meat and poultry from America's master butchers
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Lobel's meat bible : all you need to know about meat and poultry from America's master butchers

Author: Stanley Lobel; Mary Goodbody; David Whiteman; et al
Publisher: San Francisco, Calif. : Chronicle Books, ©2009.
Edition/Format:   Book : English
Summary:

Organized by type of meat, this title includes chapters that begin with an in-depth description of every cut of the animal you can get. It presents the best way to cook each cut to make it taste the  Read more...

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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Stanley Lobel; Mary Goodbody; David Whiteman; et al
ISBN: 9780811858267 081185826X
OCLC Number: 237018359
Notes: Includes index.
Description: 319 p. : col. ill. ; 27 cm.
Contents: Introduction --
Beef --
Veal --
Pork --
Lamb --
Poultry & rabbit --
Game birds & game --
Variety meats --
Sauces, chutneys, condiments & stocks.
Other Titles: Meat bible
Responsibility: by Stanley Lobel ... [et al.] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer.
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