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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/54692401 Title: Lobel's prime cuts : the best meat and poultry recipes from America's master butchers Author: Stanley Lobel; Mary Goodbody Publisher: San Francisco : Chronicle Books, ©2004. ISBN/ISSN: 0811840638 9780811840637 OCLC:54692401

  
  

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Subjects

• Cooking (Meat)
• Cooking (Poultry)

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Lobel's prime cuts : the best meat and poultry recipes from America's master butchers

Author:	Stanley Lobel; Mary Goodbody; et al
Publisher:	San Francisco : Chronicle Books, ©2004.
Edition/Format:	Book : English
Summary:	Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.
Rating:	(not yet rated) 0 with reviews - Be the first.