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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/495778686 Title: The locavore's kitchen : a cook's guide to seasonal eating and preserving Author: Marilou K Suszko Publisher: Athens : Ohio University Press, ©2011. ISBN/ISSN: 9780821419380 0821419382 OCLC:495778686

  
  

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The locavore's kitchen : a cook's guide to seasonal eating and preserving

Author:	Marilou K Suszko
Publisher:	Athens : Ohio University Press, ©2011.
Edition/Format:	Book : State or province government publication : EnglishView all editions and formats
Summary:	"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.  Read more...
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