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The Louisiana seafood bible. Crawfish

Author: Jerald Horst; Glenda Horst
Publisher: Gretna : Pelican Pub. Co., 2010.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
"Essays and anecdotes reveal an almost encyclopedic array of information on crawfish, including how to identify the best crawfish for your home boil, food safety and storage, and--for the novices--even how to peel a crawfish. Personal stories of the individuals who play a role along the journey from swamp to tabletop provide insights into the culture of Louisiana as well as the crawfish industry. Whether called  Read more...
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Details

Document Type: Book
All Authors / Contributors: Jerald Horst; Glenda Horst
ISBN: 9781589807693 1589807693
OCLC Number: 435422199
Notes: Includes index.
Description: 231 pages : illustrations (some illustrations) ; 25 cm
Responsibility: Jerald and Glenda Horst.

Abstract:

Crawfish are one of the world's favorite seafood delicacies - and with impressive improvements in packaging and transportation over the years - they continue to grow in popularity across the globe.  Read more...

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