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The low blood sugar cookbook

Author: Francyne Davis
Publisher: Toronto ; New York : Bantam, 1985.
Edition/Format:   Print book : Fiction : English : Rev. edView all editions and formats
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Genre/Form: Recipes
Fiction
Material Type: Fiction
Document Type: Book
All Authors / Contributors: Francyne Davis
ISBN: 055325085X 9780553250855
OCLC Number: 12883754
Notes: Includes index.
Description: xxv, 229 pages ; 18 cm
Responsibility: by Francyne Davis ; foreword by Carlton Fredericks ; introduction by Marilyn Hamilton Light.

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