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Low fat Chinese

Author: Kathy Man
Publisher: London : Lorenz, 1998.
Series: Step-by-step (McGraw-Hill Education)
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This appetising book takes favourite Chinese dishes and with just a few simple changes reduces the level of fat. Divided into soups and starters, fish and seafood, poultry, pork and beef, vegetables,  Read more...

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Kathy Man
ISBN: 1859676332 9781859676332
OCLC Number: 41960375
Description: 96 pages ; 26 cm.
Series Title: Step-by-step (McGraw-Hill Education)
Responsibility: Kathy Man ; photography by William Lingwood.

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